Archive for November, 2009

About coffee beans

November 29th, 2009 davidguide

Coffee was originally planted under shades of other large trees. The process of shade planting is still popular in many regions of the world. In this traditional method, the coffee berries used to ripen slowly and take its natural form before they can be plucked from the tree. But with the increase in demands for coffee supplies across the world, a faster method of yielding coffee beans became popular with the farmers. Now the coffee plants are not grown under shade but under direct sunlight. The sunlight causes the coffee beans to ripe faster. However this process of growing coffee under the sunlight requires some extra care of the plants. It needs to be sprayed with pesticides often.

The coffee berries are picked up from the coffee plant by hand and taken to the processing plant. The seeds are segregated according to their ripeness, fermented, processed and finally dried on drying tables. The final step is roasting of these green coffee beans. The roasting process is very important as it actually decides the taste of the coffee.

After roasting, the coffee beans are required to be stored in an airtight container to preserve the fresh taste. Environmental factors like air, light and heat deteriorate the flavour of the coffee beans. However with life becoming faster the demands to coffee bags and coffee pods have caught up with the younger generation. Modelled after tea bags, they provide the convenience of instant coffee. In case, you are interested in knowing more about coffee and the various aspects of the drink then you can visit www.espressohead.com.au.

Paul Niemen has always loved coffee and joined the coffee business as soon as he got the chance. He likes to share his passion with others through his articles.

Article Source:http://www.articlesbase.com/coffee-articles/about-coffee-beans-1512237.html

Posted in Uncategorized Tags: , , , , , , , , , , , , Comments Off

Single Serve Coffee Makers – The Modern Household Coffee Maker

November 22nd, 2009 davidguide

single serve coffee makerWhy buy a single serve coffee maker? The reasons are numerous but I will try and explain in this article to convince you. I have owned a Keurig single serve coffee maker for over a year now but prior to that I tried several different 10 cup makers trying to solve little annoying issues that we all experience. I have tried every top retail brand like Cuissanart, Krupp’s and Braun along with old-time makers like Mr Coffee. None of them kept my amusement for very long. I then tried a very expensive maker for coffee connoisseurs and spent over $300 for it and it ceased after a year and it still had the same problems like:

 1. Coffee flavor changed after sitting in the pot
 2. Did not hold temperature for long
 3. Waste of coffee
 4. Same flavor for every cup

Comparing Single serve makers and standard Carafe models is a bit like compaing apples and oranges. Everything from taste to overall brewing experience is totally different. I have to say that when I first experienced putting the little cup in the coffee holder to pressing my first start button I was in love. It was so easy and frankly fun!

I am still debating whether or not the one cup coffee kcups are more expensive because I seemed to waste so much using a carafe system so It is really hard to examine the reality of the claim that the coffee per cup is more expensive with a one cup system. If there was no waste using a standard maker then I would obviously agree but I never was any good at making a good cup of coffee using a 4 cup measurement. The value in a one cup system is as following:

 1. Every cup is brewed at same temperature so you get a great cup consistently
 2. You can have a different flavor each cup
 3. Fast, have a hot fresh cup in less than 30 seconds
 4. No pot or carafe to constantly dish wash
 5. No filters to buy

Those are some of the main reasons but honestly the coffee tastes great. I have also heard that you can’t get a strong cup of coffee out of the pods or the kcups but my experience has been that the coffee is really rich and dark. So many varieties remind me of a cup straight from Starbucks. This has been the best new invention and modernization I’ve seen in years. Definitely the best new gadget I have purchased in a long time. Get up to date and buy a Keurig maker or ask for one for Christmas. You’re going to love it!

Sparro is an ordinary consumer reviewing items i use personally. for more reviews about Single
Serve Coffee Maker here

Article Source:http://www.articlesbase.com/coffee-articles/single-serve-coffee-makers-the-modern-household-coffee-maker-1484838.html

Posted in Uncategorized Tags: , , , , , , , , , , , , Comments Off

The Making of Flavored Coffee

November 15th, 2009 davidguide

Are you sick of drinking the coffee with the same taste every day? Go on and grab yourself a cup of flavored coffee! The all new subtle taste will definitely surprise your taste buds and out of the various types of flavors. It is for sure that you will be able to find your new favorite taste. Artificial or natural flavorings like vanilla and hazelnut are added to the processing of the coffee. The combination of your favorite flavor and the exquisite taste of coffee are matched to perfection for coffee lovers like you.

By adding exotic flavors to the coffee beans, it helps in extending the shelf life due to the different processes of oxidation, decaffeination, or aging processes. To infuse the flavors into the coffee beans, flavoring oils and natural oils are used in the process. First, the beans are roasted in the oven at the temperature of 193 to 243 degrees Celsius. The temperature used for roasting the beans determines the flavor – the lower the temperature, the milder the coffee tastes. Normally flavorings are not added to the beans that are roasted with lower temperature as the extra flavoring might cause the coffee to lose its significant taste. On the contrary, adding flavors to coffee beans with strong flavor is also inapplicable as strong coffee flavor will overpower the additional flavor.

The coffee beans are cooled by water quenching immediately once they are out of the oven so that flavors can be added to them. The beans have to be dried carefully with warm air so that the flavor is kept in the beans. Flavors must be added to the beans before the grounding process. They will be placed in a huge mixer where pressurized flavorings are sprayed in very small particles for better absorption. The entire process takes about 30 minutes and flavor oils are added bit by bit to ensure that it is evenly spread on every single bean. The flavor-coated beans will have glossy surfaces and can be packaged as it is, or grounded into powdered form flavored coffee.

The flavored coffee needs to be packed in vacuum sealed bags or cans. The layer of nitrogen in the packaging will push oxygen out of the bags so that the coffee will remain fresh and the flavors are sealed in. Once the packed is opened, the coffee needs to be consumed within 3-4 weeks of its shelf life. The common flavors available on shelf are hazelnut, caramel, macadamia nuts and vanilla.

At the end of this article, I’d like to share cool website with more information on topics like Gourmet Coffees and flavored coffee. Visit for more details.

Article Source:http://www.articlesbase.com/coffee-articles/the-making-of-flavored-coffee-1460574.html

Posted in Uncategorized Tags: , , , , , , , , , , , Comments Off

Steps For Making Simple Espresso

November 8th, 2009 davidguide

Have you ever heard of the term espresso coffee?  Chances are pretty good that you have as it is a well know type of coffee throughout the world and is notoriously know for being served in coffee shops as well as in the homes of many throughout the world.  Espresso is made by creating a high pressure environment where hot water is forced rapidly through coffee grounds to produce a natural rich foamy extract on top of the coffee.

There are many different types of espresso machines made today that work great for making espresso and range in a variety of shapes, sizes, styles, and prices.  Espresso machines have become quite advanced as they can be set to create espresso under different pressure and temperature settings to get that perfect espresso taste each and every time.  They do take a little bit of getting used to though so operators must take a little time to get to know the machine and become familiar with all of its different features.

The most important ingredient in the espresso drink is the crema which is the foam that is produced during the process and can be seen floating on top of the espresso drink.  The crema is filled with natural ingredients, oils, proteins, and sugar which give it a sweeter taste.  

Some tips to preparing espresso are to make sure that the grounds used in making the drink are not older that 2 to 4 days old, the beans should be light and not roasted dark so they retain their natural ingredients, then beans should be well ground in a high quality coffee bean grounder before the espresso is made, and the espresso cup should be preheated and should have thick walls and a narrow mouth so it preserves the taste as  you drink it.

Espresso can be a great tasting, exhilarating drink that if made properly and with the right ingredients can be very enjoyable and refreshing.  If made incorrectly though, espresso can be an unpleasant drink and chances are you’ll probably not want to try it again.  If you would like to make your own espresso, there are plenty of espresso machines available on the market today that will do the trick for you at a pretty reasonable price in most cases.

For information on the hand coffee grinder and other coffee bean grinder visit CoffeeBeanGrinderPlus.com.

Article Source:http://www.articlesbase.com/coffee-articles/steps-for-making-simple-espresso-1428623.html

Posted in Uncategorized Tags: , , , , , , , , , , , Comments Off
Powered by WordPress | Designed by: video games | Thanks to Wachdienst, Trucks and SUV