Archive for June, 2010

A Topless Coffee Shop In Maine

Tough times call for topless measures up north…

-The Betty Editors

We know that the folks in Maine are hardy, but we never expected those Yankees to be this tough. But, hey, defying the elements–it is probably snowing there right now — Donald Crabtree just opened Grand View Topless Coffee Shop, in Vassalboro, Maine, where the waiters and waitresses serve their customers topless. Yes, you got it right, TOPLESS! Though we hope they are wearing layers and layers of L.L. Bean below the waist.

Vassalboro has a population of less than 4,500, but business at the new coffee shop is booming. Crabtree told CNN:”It’s just been crowds mobbing in… People leave here happy and can’t wait to come back. It’s nice to see people smile again” We bet.

What exactly do the waiters and waitresses wear while serving a hot cuppa joe on a chilly morning? (And don’t even think about what happens when they spill a few steaming drops.) They wear a BIG SMILE! Crabtree says what was most important when he was hiring his staff of ten women and five men was that they be friendly. But, we guess, not too friendly. And Crabtree, honest to a fault, said, “We didn’t hire “tens.’ We hired everyone from skinny to big-boned women.” Just the kind of remark we’re sure his female employees love.

Some in the town were not enthusiastic about the coffee shop, but the planning board approved it opening last week. There was a flood of more than 150 job applicants. Most had been recently laid off. And the jobs at the Grand View are paying well. So far a waitress has even received a $100 tip.

In these tough economic times, even Starbucks has admitted that skim mocha lattes are just not cutting it anymore and they want to try some new things. Will the Grand View Topless be the coffee shop of the future? We hope not. But remember that old expression “As Maine goes, so goes the nation…”

Cool Coffee Shops in Austin Texas

Austin has been known for its individuality for decades. Though the chain stores and restaurants are slowly creeping their way in from the edges of Austin’s sprawl, still many independently owned shops blanket the heart of the city. Coffee shops in Austin truly capture the essence of what the city is known for- a friendly, laid back atmosphere, where one can feel a sense of community by joining their friends or making some new ones.

As Austin is a college town, coffee businesses thrive around the university, keeping students alert while cramming for upcoming exams. Though Quackenbush’s held court on the Drag directly across from UT, they relocated with a slight reincarnation in the heart of Hyde Park with Quack’s 43rd Street Bakery. Hyde Park is home to a large student population who enjoy not only the delightful coffee, but Quack’s large lineup of desserts and baked goods, which can be found distributed to other shops without an in-house bakery.

Spider House also plays host to students from an old renovated house overlooking Hemphill park, just north of campus. Though the inside is very cozy, the large outside decks of the Spider House see a lot of action, especially in the evenings when live DJs and bands play nightly, and the cheap drinks and free movie screenings only add to their popularity.

Though Little City just closed its campus location, its downtown location is going strong. Located on Congress Avenue, Little City is the obvious coffee shop choice for those who prefer a little local flavor to that of Starbucks (which is located directly across the street). Little City serves up a wide variety of coffee drinks, and over 15 whole bean blends from around the world, and if the diner is lucky, certain nights they serve up low priced entrée and wine combinations with some good people watching from inside the shop or a small sidewalk table.

South of Little City, in the middle of the Second Street District, lies Austin Java’s third store location on the first floor of City Hall. Austin Java beat out 25 other local establishments vying for the slot, with its wide variety of breakfast, lunch and dinner options- definitely a standout in the coffee shop business, when food options can be limited to a muffin or prepackaged breakfast taco.

South Austin is the heart and soul of the coffee house community. Bouldin Creek Coffeehouse promotes togetherness and a place for community action and people watching, like their website says it was, “in the prefranchise days.” They offer an all vegetarian menu to accompany a cup of joe, and several nooks to gather or seclude, both inside and out, just off the banks of the creek.

As the coffee shop of the swanky San Jose Hotel on South Congress, Jo’s Coffee offers more than the coffee drinks and sweets available from the open air stand. The Rock N Reel happens every Thursday evening, with a themed pairing of music and movies, and Sundays bring the Sinners’ Brunch with live music and South Austin Speedballs, a three dollar longneck beer and coffee combo.

Further down South Congress lies Ruta Maya, possibly the king of the coffee houses. Housed in one of the repurposed World War I aviation buildings, Ruta Maya seems sprawling compared to other shops. The space is needed however, as Ruta Maya is upholding the old tradition of the coffee shop as the “Penny University”- a common area where, for the price of a cup of coffee, one could be educated by other customers with experienced backgrounds. Today, for the price of a cup of coffee (now more than a penny), Ruta Maya offers yoga, tai chi, environmental awareness classes, and a single parent resource network, allowing Austinites to come together, enjoy each others’ company, and keep the bonds of the community strong.

Author: Ki Gray
Article Source: EzineArticles.com
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Treat Yourself in a Coffee Shop, Ice Cream Parlour or Pizza Restaurant in Goa

Goa is a tourist destination and the trend of eating out and take away is very much prevalent. This has lead to the springing up of a number of food courts and pizza restaurant in Goa

Goa is the tourist destination of India which remains crowded with tourists from different parts of the world all through the year. Due to differences in the western and Indian food habits, many times tourists prefer having pizzas in pizza restaurant in Goa rather than having some spicy Indian food.

Most of the tourists prefer dinning out in the pizza restaurant in Goa as these restaurants offer a wide variety of pizzas, with flavors from different parts of the world. Moreover, one can find pizza outlets of all the leading pizza restaurant chains, in every nook and corner of the city.

In fact, after spending the day by the beach, tourists prefer relaxing with a glass of wine in the wine bars in Goa or visit a nice restaurant to treat their taste buds. The wine bars of Goa are not only famous in India, but throughout the world, for serving some of the finest wines from different parts of the world. In fact, Goa is also well known for its local liquor known as fenny. It is prepared either from coconut or from juice of cashew apple.

Other than the pizza restaurant, you will find every coffee shop in Goa crowded with tourists during the evenings, both in winters and summers. In fact, in these coffee shops the tourists enjoy their coffee along with some soft music. Whether it is Barista, Café Coffee Day, Costa Coffee or any other famous retail coffee chain, you name it and you will see it in almost every neighborhood of Goa.

The sweet corners in Goa are also favorite spots for tourists with sweet tooth. These sweet shops sell some of the best and most wanted sweets, not only from Goa, but from all over India. Although these shops are not as popular as the coffee shops and pizza restaurants, yet their presence can not be neglected.

At last but not the least, the Bakeries Business in Goa and the ice cream parlors are worth mentioning. Be it cookies or pastries, the bakeries of Goa are known to sell some of the best and mouth watering bakery products. These products taste good, as well as, have an unforgettable aroma. The ice cream parlors in Goa are the best places to treat one’s taste buds with smooth ice creams of national and international flavors.

The authoress is an experienced Content writer and publisher in Business Development. Visit at business listing India to know more about Bakeries Business Goa and Sweet Corners Goa.

Coffee Shop Culture in Singapore and Malaysia – a Different Art of Coffee Drinking

Before there are Starbucks, Coffee Bean & Tea Leaves, most people in the region of Singapore and Malaysia know only kopi, a Baba Malay language for coffee.  Kopi is basically robusta coffee.  Espresso and cappuccino are extravagant coffee in the early days, meant for the rich, and only available in hotels.

 

Today, a cup of espresso coffee or any other gourmet coffee still costs a few dollars, and a cup of kopi is only between 70 and 90 Singapore cents.

 

Latte or long black is unknown in local coffee stalls and kopi tiam.  Tiam means shop in Hokkien, a Chinese dialect.  Instead it is commonly called kopi, kopi-o, and kopi-c.

 

Kopi is not brewed in coffee maker, but steep in a tall metal pot with a long spout with a cotton coffee filter, a long cone bag, within.  Milk and sugar are not served separately on the table.  When you order your kopi, you have coffee with condensed milk, a sweetener, and sugar, already added.

 

Kopi-o is black coffee, with sugar added.  O sounds like black in Hokkien.

 

Instead of condensed milk, Carnation evaporated milk is added to kopi-c, with sugar.  The c stands for Carnation, a brand, even though some have replaced it with other brands.

 

Most of the early kopi tiam are started by Chinese who are Hainanese.  Today their lingo still stays.  Ask for kopi-c siu tai, it is coffee with evaporated milk and less sugar in the cup.  More sugar, ka tai.  But for no sugar, it is kosong, a Malay word which means nothing.

 

Sarabat stalls are coffee stalls run by Indians and Malays.  They are famous for their teh tarik.  Teh means tea, and tarik means pull back.  A cup of tea with milk and sugar added is then juggled between two cups at an altitude.  The original purpose is to lower the temperature of very hot tea for easy drinking on a hot day, for the climate in Singapore and Malaysia most of the year is of summer.  However, the action has also produced a foamy top for the tea, much like cappuccino.  This spurs the creation of kopiccino, using the same method but instead of tea, it is coffee.

 

Many migrants came from China in the old days.  Chinese meal will always have a cup of Chinese tea besides their food.  It is not surprising to find in the local coffee shop and food court, too, that coffee and tea are usually ordered together with meals, much like having a cup of Chinese tea, or ice water in western meal.  But for some, hot kopi is still best reserved after a meal.

 

Nevertheless, for those who still crave for a piece of cheese cake with gourmet coffee, it is still Starbucks, hotels, or café.  For others with a budget, Ikea offers value for money for a cup of brewed coffee with cheese cake.

 

Any opportunities to travel to Singapore and Malaysia, kopi with roti kaya is a must.  Roti is bread in Malay, and kaya is a coconut egg jam.

The Church Coffee Shop

Many churches are installing new church coffee shops and upgrading their existing coffee shops. And they are also focusing on serving good coffee or a better coffee than the run of the mill second hand office coffee so many churches have served for years. And the good news is most of them have improved the coffee they are serving.

Churches is setting up their coffee shops have wanted them to become gathering places for their member to share – places to build fellowship. Since it usually takes 30 minutes to sip down a great cup of coffee its a great place to share. And since you are sitting in God’s house its a natural place to build fellowship to honor God. As you sip the coffee remember this:

Deut 6:5 – Love the LORD your God with all your heart and with all your soul and with all your strength. Build your fellowship on this premise.

Unfortunately, many of the coffee shops have upgraded their coffee by serving Starbucks Coffee, a decent coffee but a coffee that in no way honors God. Here is a quote from the cups they hand customers – “Why in moments of crisis do we ask God for strength and help? As cognitive beings, why would we ask something that may well be a figment of our imaginations for guidance? Why not search inside ourselves for the power to overcome? After all, we are strong enough to cause most of the catastrophes we need to endure.” So for the last few months Starbucks has stood behind their coffee cup saying – endorsed it fully.

People have the right to say what they want. Starbucks is free to say what they want. Even if is does not honor God. Churches are different. They should honor God in all they do. Serving Starbucks coffee is an endorsement of Starbucks and their cup sayings. How does it honor God. If you as a church say I am stretching the limits – then serve your coffee in the Starbucks cups. See how much fellowship is build as your congregation rallies against you.

So churches – I ask you to take the Starbuck challenge. If you are going to honor Starbucks by serving their coffee – serve it in these cups:

Heaven is totally overrated. It seems boring. Clouds, listening to people play the harp. It should be somewhere you can’t wait to go, like a luxury hotel. Maybe blue skies and soft music were enough to keep people in line in the 17th century, but Heaven has to step it up a bit. They’re basically getting by because they only have to be better than Hell.

Or use this Starbucks cup:

Why in moments of crisis do we ask God for strength and help? As cognitive beings, why would we ask something that may well be a figment of our imaginations for guidance? Why not search inside ourselves for the power to overcome? After all, we are strong enough to cause most of the catastrophes we need to endure.

So you can serve Starbucks coffee in your church or you can honor God. The choice is simple and undeniable. Kinda like the bible verse – you can love God or you can love oney but you can’t love both. You can honor God or honor Starbucks but you can’t do both.

 K

Boake Moore founded a non profit coffee company called Mission Grounds Gourmet Coffee -http://www.missiongrounds.com/ourphilosophy.php It donates all its profits and proceeds to helping orphans and impoverished children. We currently are building schools in rural China, orphanages in South America; supporting orphans in Russia and Africa. And helping homeless children in the United States.

Lets make the world better -


George “Boake” Moore


Mission Grounds

http://www.missiongrounds.com

Spilling the Beans on Coffee Roasters and Distributors – Who is Going to Market the Stuff?

There is an unwritten code in the coffee business, and that is to preserve the art and science of coffee at any length. While I don’t argue with that, I do see a danger in that kind of culture. I am concerned by the evidence around me that in this fervency to ‘preserve’ we have neglected one of the fundamentals of going into business – marketing!

“Spilling the beans on coffee roasters and coffee distributors” is about the issue of forgotten art of marketing in the coffee industry.

Its been said that Coffee is one of the biggest selling commodities in the world today, accounting for billions of dollars in sales and probably the biggest employer in the world.

If the commodity of coffee is so widespread globally, I have a question I want to post to coffee roasters and coffee distributors; “Is what you are doing in your coffee business getting you a piece of that action”?

Coffee roasters, coffee sellers and distributors need to take stock of this. After the whole love-in of ‘the art of the bean’, you got to wake up to give serious thought on how you are going to give equal quality time into capturing new markets…on purpose, over-deliver your customers’ wants…on purpose, and turning up on purpose just when they are ready to buy.

To do this one has to wear another hat…on purpose. That hat is the marketing hat.

Why is ‘marketing’ such a dirty word in the coffee trade?

By all means go ape over your coffee beans but spend a good chunk of your thinking and doing into learning who your target markets really are, why you are in business, and how these markets want you to communicate with them.

But, please don’t compete, don’t be another me-too! You’re just going to end up littering the market with boring look-alike offers. Be different. Sell differently.

To do that, one needs to remove oneself away from the noise of art and begin to listen to the wants of heart, the heart of your market.

After the love, marketing begins.

Author: Byrt Mallanyk
Article Source: EzineArticles.com
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Lola Maria Coffee Shop: Serving Authentic Filipino Meals Amidst Urban Setting

In this time and age where cosmopolitan living practically penetrated our long gone quaint lifestyle, most of us now swim in a sea of modernity and cultural mixes. Today, little do we get a chance to experience something that is genuinely Filipino, whether it involves clothing, entertainment, literature, profession, or leisure. As a matter of fact, we are losing touch of our native foods as well.

Restaurants specializing in authentic Filipino dishes are becoming rare today. Yet, amidst the urban setting stands Lola Maria Coffee Shop. Located at The Legend Villas, a hotel in Mandaluyong, Lola Maria Coffee Shop serves delectable home-cooked Filipino Cuisines that surely bring pleasure to our native palate.

Lola Maria Coffee Shop is sure to satisfy our taste buds’ cravings for Filipino dishes. Among their savoring array of recipes are Inihaw Platter, Ubod Rolls, Pancit Tostado, Chopsuey, and many more.

Breakfast Buffet is open daily from 6am to 10am. Lunch Buffet is every Wednesdays and Fridays from 11am to 2pm. A la carte lunch and dinner are served daily. Lola Maria Coffee Shop. at The Legend Villas, Mandaluyong City is open everyday from 6am to 10pm.

Sarah Miller

Writer
The Legend Villas

http://www.legendvillas.com.ph

60 Pioneer corner Madison Streets,

Mandaluyong City 1550, Philippines

Have a Successful Coffee Shop Business

Running a coffee shop business can be a great idea, but there are some common mistakes that owners run into. Do your best to avoid these types of issues and you will find it is more profitable for you. There is no shortage of consumers out there for coffee and related drinks. Therefore you simply need to do your best to bring those customers to you.

Not advertising your coffee shop business is a mistake. There are too many others out there for people to go to. The thing you will also come across is that people are often very loyal to the coffee shop they already go to. Therefore you need to offer something that will entice them to give you a chance.

It could be a promotion for a free cup of coffee or some other offer that has value to them. You may be able to offer a lower price than the competition and sometimes that will work. You need to realize though that most consumers don’t mind paying a bit more for quality. Therefore that tactic may not get you very many new customers.

You can’t have a successful coffee shop business if you aren’t in a good location. You need to think about accessibility. People are often very busy in the mornings when they are most likely to get coffee drinks. If you are on their way to work, school, and other routine activities then you will see more people coming in.

If they have to go out of their way to drive to your coffee shop business then they will be less likely to stop in. Think about accessibility in the way of foot traffic as well. How close are you to places where people will be hanging out or working? All of that needs to be considered before you select a place to put your coffee shop.

You may find it is more effective to build a new place than it is going to be to purchase a building that already exists. You may be tempted to buy one that is already out there but you need to find out why it is empty. It could be that it wasn’t accessible enough for people to find it convenient.

There is no doubt that the quality of the products and service you offer at your coffee shop business has to be very high. You don’t want to cut corners by reducing the quality of what you use. The ingredients you use to make the drinks will determine your outcome. Even the quality of the equipment you use and the water you mix ingredients with will affect the taste.

You can be sure that people are also anticipating quality service as well. No one wants to get their coffee from a face that doesn’t seem happy to see them. You need to make sure everyone you hire is treating customers like they should be treated. It will have a significant impact on your coffee shop business.

Karyn Lewis is passionate about great coffee. If you are thinking of buying a coffee shop, and avoiding the common mistakes new owners make, you can read more at her recommended at her coffee business website.

Is a Coffee Franchise Right For You?

A coffee franchise business can be a great way to own a business you can make plenty of money with. There is an unlimited supply of coffee drinkers out there so you should have the market you need. There are quite a few well known coffee franchise companies out there too. They are so well known that people recognize them both by name or just the logo that they use to advertise it.

With a coffee franchise you do have quite a few benefits. Since there is already an established reputation for that business you won’t need to build one. It is wise to evaluate how well that particular coffee business is doing though so you can get onboard with one that is doing quite well for themselves.

You won’t have to decide what types of equipment to buy or what products to serve to your customers. All of that will be determined for you by the coffee franchise. The goal is to allow customers to enter any store with that name at any location. They will know they can walk in and order the same items and get the same great taste from any of them. Customers love familiarity so it won’t matter if they are a few blocks from home or across the country.

They will also provide you with the necessary training to effectively operate and manage your coffee franchise. This means you can avoid many of those common mistakes that can occur with such a business. Many people feel very confident with this level of training and organization in place for their new business.

Of course it isn’t going to be cheap to invest in a coffee franchise. It can be quite a hefty investment so you need to think about that as well. Not every one is approved to become the owner of one either. Therefore you need to look at what the criteria for owning one is. You may find in order to have such a coffee franchise they want you to relocate to a new area. Are you willing to do so?

Some individuals become frustrated because they aren’t able to create their own coffee drinks or even decorate the way they want to when they go this route. If those are factors that will bother you then a coffee franchise may not be the best type of coffee business for you to take part in.

Another pitfall is that should the coffee franchise experience any negative publicity, you can find yourself involved in it. These days the media attention that surrounds such events is unbelievable. Even if your particular coffee shop isn’t involved the name association can affect your level of sales.

As you can see there are plenty of advantages as well as disadvantages associated with operating a coffee franchise. You will need to explore the opportunities so you can decide if investing in one of them is right for you. It isn’t the right business for everyone but it may be for your particular goals.

Author: Karyn Lewis
Article Source: EzineArticles.com
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Coffee Shop Service and Quality Are Important

There are many different reasons why consumers select a coffee shop. Sometimes it happens by accident. For example they are on their way to work and see a great advertisement for it. Or they simply drive buy it and decide they could use some coffee that particular morning.

Most of the time though it has to do with convenience. They take a certain route each day to get to work, school, and even to take their children to school. So any coffee shop that is along that route may be inviting. What is important to understand though is that consumers go back because they like what was offered.

Any business has only one chance to make a good first impression. A coffee shop is no exception. If someone doesn’t like what they see and what they pay for them won’t be dropping in again. Therefore you need to make sure you have plenty of elements in place that work well from the very start.

The atmosphere that you present is important. It is what will make the consumers feel comfortable. They may be getting their drinks to go but they will still enjoy what you offer. Convenience and fast service is a must. If you offer a drive up window you will attract even more customers.

A coffee shop can build a solid reputation by offering quality products. A major complaint in this type of business is that the drinks don’t always taste the same. So you can get a latte one day that is great and then one that isn’t so good the next. Using quality products as well as properly training staff can significantly reduce the chances of such problems occurring.

Pricing is important too but not as much as value. People aren’t always looking for the cheapest cup of coffee. Instead they are looking for what tastes really great. They don’t mind paying more when they know that is exactly what they are going to get. For many consumers their morning coffee shop is a luxury that they offer themselves.

Keep in mind that the quality of the service at a given coffee shop is important too. Those behind the counter have to represent your business in the best possible manner. You need to be very selective about who you hire to do such an important job. No one wants to get their coffee from someone that appears to be bothered to do it.

They also don’t want to be served by someone that obviously doesn’t know the ropes yet. Never place new staff out there on the front line during the busy part of the day. Take your time to train them before they step into such an important role. It will reduce the anxiety for that employee and it will also keep your customers happy.

As your coffee shop grows make sure you are able to continue offering outstanding service in every aspect. You don’t want the quality to suffer due to the higher volume of customers you need to serve. Being able to get consumers hooked on your coffee shop is very important. You will find many of them are quite loyal so they will be coming in daily or at least several times per week.

Karyn Lewis is passionate about great coffee. If you are thinking of buying a coffee shop, and avoiding the common mistakes new owners make, you can read more at her recommended at her coffee business website.

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